Beef Bulgogi pg215

5 Toasts

We ate this Korean dish with rice on the side instead of the traditional way, wrapped in lettuce leaves.

Beef Tacos with Radish & Avocado Salsa pg.49

5 Toasts

Beef and Orange Stir-Fry pg. 212

4 Toasts

Sweet and squishy oranges and garlicky beef. This is hands down the best stir-fy made in this home yet. Normally when we have stir-fry I dump all the frozen veggies from our freezer together and cook to make - voila! - a bland textured pile, but not this time.

The beef was just done (nice and soft) and had a sweet sticky taste. If you make this, make sure you have an orange juicer or extra orange juice on hand. I ran out of juice and had to make due with lemon, which really put a bitter taste into it.

Yes the green onions are delicious at 1 inch lengths once everything is cooked together. Try using a good quality white rice, or maybe long grain instead of just Uncle Ben's which I found was too small for my liking.

This dish looks beautiful and even work well for leftovers!