The Challenge

The Challenge

250 Recipes in 365 Days

Food cooked by average people for their dinner after work

Sunday, January 2, 2011

Rye Crusted Pork Medallions pg 220



5 Toasts pork 2 Toasts cabbage

Red cabbage, how we despise the taste of you combined with cider vinegar
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)