5 Toasts
The best part of making this was stirring the ribbons into the soup. I brought this to a potluck at my office. I was a little nervous about hearing the critiques from my collegues since I left the stems on and didn't know if either of them liked mushrooms. Newbie loved the soup and told me that Russians and other Europeans often go mushroom picking, even in Canada. Memory Bank liked the chewyness, texture and taste.
We used oyster mushrooms instead of shiitake.
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