Farfalle with Salmon, Mint and Peas pg. 81 & Glazed Carrots pg.85

4 Toasts 1 Crust

Instead of having sauce with all pasta, the butter and lemon juice did hit the spot on this crisp spring evening. The steamed salmon had a nice texture. There were leftovers for work too.

Spatula didn't even notice that the carrots were glazed but he did gobble them up fast so
5 Toasts
for a nice change to frozen or broiled root veggies