The Challenge

The Challenge

250 Recipes in 365 Days

Food cooked by average people for their dinner after work

Sunday, November 7, 2010

Pecan-Crusted Catfish & Carrot Slaw with Yogurt Dressing pg232


3 Toasts for both

The lighter side of Southern cooking. The fish looked great but had a catfish taste. A bit firmer type of texture.
This was the second try for the carrot slaw, we still didn't use dill but we had carrots this time. We prefer either vinegar slaw or creamy slaw, but not both together.

Wondering if the new puppy "the Greek" we are getting will like catfish.

1 comment:

  1. Nice to see you're keeping this food blog rollin. Can you believe your 350 days are almost at an end! Keep it up :)

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