Pecan-Crusted Catfish & Carrot Slaw with Yogurt Dressing pg232

3 Toasts for both

The lighter side of Southern cooking. The fish looked great but had a catfish taste. A bit firmer type of texture.
This was the second try for the carrot slaw, we still didn't use dill but we had carrots this time. We prefer either vinegar slaw or creamy slaw, but not both together.

Wondering if the new puppy "the Greek" we are getting will like catfish.

Orecchiette with Sausage & Roasted Peppers pg239

4 Toasts or 3 Toasts - depending who you ask
No we didn't use orecchiette, there was none at Loblaws, but for this dish it didn't matter as the real star was the sausage.

Beef Bulgogi pg215

5 Toasts

We ate this Korean dish with rice on the side instead of the traditional way, wrapped in lettuce leaves.