3 Toasts
Maybe an extra crust for the rating.
I gave this receipe to "Newbie" my co-worker a few weeks ago and when I asked her today how it went she said that she added a medium potato to make the texture smooth. She also mashed instead of pureed, as did we (with our new masher)as it is much quicker and heartier in texture.
The rolled oats do lend an interesting texture to this soup, just make sure you mix well as Spatula ate an oat pocket from his bowl. I will bring the leftovers to work tomorrow and get "The Memory"'s opinion as her luch always smells delicious even though she claims to hate cooking.
For Mom J here is the secret sauce for the salmon steaks:
salt and pepper well then mix the following
orange juice
hoisin
honey
and glaze
I also tried this but I put it in a food processor to 'liquidize it', nice texture but I thought it smelled funny while cooking, not sure if it was the nutmeg or just the brocolli- as for soups you have to try the curried carrot soup- VERY good- we used Pataks medium heat curry powder- again from the anonymous spice fans :)
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