3 Toasts
Good evening after dinner fans. We decided to use half cremini mushrooms to give the tart more taste. The verdict, less mushrooms, more spinach, more cheese, more caramelized onions - not as tasty as the asparagus tart.
Spatula liked everything on the tart except the mushrooms and onions. He did take one bite though. I didn't expect this to be a hit with him, but was encouraged that he tried a taste.
Again with the confusion in step 3 which tells us to cover the mushrooms and cook until all the liquid evaporated! What! I just left the lid off (thanks T).
Perhaps this would make a better hors d'oeuvre since the shell was so rich tasting. For anyone who is cooking along with us, what do you think dinner vs. snack?
I think that would make an excellent snack or hors d'œuvre... or breakfast since it's making me hungry right now at 7.30 am!
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