5 Toasts
We got the pork from Meat on the Beach. Easy to prep and cook, delicious to eat, maybe it could be sliced thinner next time. The quick ginger sauce was a nice alternative to gravy - thanks for the china gravy bowl Mom.
3 Toasts
The bok choy burned on the bottom of the frying pan, but I just kept on adding more and then we ate the top part. Next time lower heat and more stiring. Less in one pan at a time also. I will try making this again with big bok choy too.
The pork and pineapple looks delicious. The vegetable and meat would compliment each other well. Yum.
ReplyDeleteLooks good enough that even I, who usually has to be force-fed greens like broccoli, would try that stir fry as well as the yummy looking pork. Glad you found a use for the tea set creamer :o)
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