The Challenge

The Challenge

250 Recipes in 365 Days

Food cooked by average people for their dinner after work

Sunday, September 26, 2010

Apple Crumble - Creative Cooking Diversion from Book




After the Future Bride and I picked these apples we just knew we had to make a crumble. The apple sticky buns never happened because we were too busy with the fresh corn on the cob and cheese burgers for dinner that night.

Thursday, September 23, 2010

Summer Main Courses





Lemon-Garlic Lamb Kabobs - Feta Dipping Sauce p 141 5 Toasts
Tomato and Grilled Bread Salad p 108 4 Toasts
Curried Zuchini Soup p 100 3 Toasts 1 Crust
Chili-Rubbed Salmon with Zucchini and Sauteed Corn p 149 5 Toasts

Various Summer Dishes starting pg 137






Roasted Pork with Black-Eyed Peas pg 139 4 Toasts
Rigatoni with Goat Cheese p 165 4 Toasts
Creamy Corn Soup p 99 2 Toasts
Wild Algonquin PB & Berry Sandwich - Bear's Choice
Grilled Tuscan Chicken with Rosemary and Lemon p 120 4 Toasts and 1 Crust