Lamb Chops with Yogurt Sauce pg.227

4 Toasts 1 Crust

Pasta with Pesto, Potatoes & Green Beans pg.158 with Spinach Salad with Dried Cherries pg.24

5 Toasts
Cherries from the bulk barn - the nicest smartest baking lady works there, great baking hints

5 Toasts
Yes some of the basil came from our garden

Cod with Leeks & Tomatoes pg.61 Parmesan Steak Fries pg.83

3 Toasts

Cream of Asparagus Soup pg.17

2 Toasts

Too salty, no blender.

Linguine with Sausage & Peppers pg.74

Meat on the Beach pops another 5 golden Toasts with the turkey sausage

Vietnamese Steak Sandwiches pg.133

% Toasts

Roasted Salmon with Lemon Relish pg.58

4 Toasts

Shrimp Pad Thai pg.65

2 Toasts

Do not soak noodles in hot water. Only cold and maybe for a few minutes.

Spinach Penne with Ricotta & Pine Nuts

4 Toasts

Creamy Fettuccine with Asparagus pg.78

3 Toasts

Tortilla Soup pg.19

5 Toasts

Pork Tenderloin with Mustard Sauce pg. 54

3 Toasts - too much salt

Spatula's #2 Mystery Dish

Spaghetti with Three-Tomato Sauce pg. 73

3 Toasts

Mystery Meal by Spatula

Can you guess?

Beef Tacos with Radish & Avocado Salsa pg.49

5 Toasts